Back to Piedmont in Durham! This time, D sits down with new chef Greg Gettles to talk about how Bojangle's ended his vegetarianism, the madness of a hotel kitchen and the benefits of working for free.
The co-founder of the brand new Raleigh Food & Wine Festival joins Demetri for a discussion of what bbq really is, how Hillsborough Street has changed and why it's good to date someone richer than you.
Art and Demetri bond over a love of food and an inability to cook professionally. This episode features a discussion of Disney World, young colleges, as well as the maturation of the Triangle into a foodie scene.
This week Demetri sits down with Jolie Rollins of the Cockadoodlemoo food truck in a real, professional studio! They talk about being a chef at a private club, rib addicted toddlers, and how people can stomach ACC football.
John tells Demetri how he went from soccer player to pilot to chef. They also discuss the importance of having a boss that can't cook and what makes Guy Fierri cool.
Matt and Demetri discuss why it's important not to get attached to the animals on your uncle's hog farm, what culinary school doesn't teach you, and how a trip to DC at 9 years-old changed Matt's life.
Niall and D are old friends, so there is a lot to talk about including the dangers of breaking your foot at sea and how teaching a trust fund baby to fly lead Niall to the Triangle. There's also a pretty killer Christmas movie idea.
One of the most celebrated bakers in America spoons with Demetri this week. Lionel and Demetri talk about the size of Earth, why his parents didn't want him to go to college, and the hazards of hiring your very hungry brother-in-law.
Matt and Demetri talk about how family can change your work habits, why Raleigh needs a baseball team, and the difference between wings in the South and wings in Buffalo.
This week's guest is a Triangle Restaurant Kingpin - except he's a lot nicer than people you usually call "kingpin." G Patel talks about why he goes by "G," what brought him to America at 10 years old, and bonding with family over making beds.