Episodes
Tuesday Feb 17, 2015
Christopher Hill of Faire
Tuesday Feb 17, 2015
Tuesday Feb 17, 2015
This week's guest is the chef of one of Raleigh's newest restaurant's, Faire in Cameron Village. Christopher Hill talks about the important role seltzer played in his career, the challenges of working in an open kitchen, and what makes a new restaurant different from a new restaurant in a new building.
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